The Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives, solely by mechanical processes, in conditions that do not alter the aroma or taste. It is an olive oil extracted from fresh and healthy olives.
Storage Conditions – Must be kept in a cool, dry place away from light and heat.
Durability Date – Maximum 18 months, after extraction date.
Product Features:
Acidity (%) ≤ 0,8
Peroxide value (meqO2/kg) ≤ 15
Nutritional Composition:
Energetic value – 890 Kcal (3724 kj)
Lipids – 99 g
Cholesterol – 0.2 mg
Vitamin E – 15 mg (125% of the recommended daily dose)
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